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*Before adding the salt, make sure your chicken broth is not too salty, if you are unsure about it, then first add the broth, mix the dough and then taste to see if it needs salt. Try to use a homemade chicken broth if possible to enhance the flavors of the dough. Some cooks in Mexico use powdered chicken bullion to add more flavor to the dough. If you want to use that option do not add salt.

My husband was born in El Salvador & I am British. I have been making him Quesadilla Salvadorena for the past 8 years with this recipe and he says my Quesadilla's are the best he has ever tasted....better than those he ate in El Salvador :)


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